Food
At St Hilda’s we come together in the dining hall to share delicious, nourishing food, conversation and information. Our food is often called 'the best food on the Crescent!'
Home-made meals
You won’t go hungry at St Hilda’s. A buffet of fresh and healthy food is prepared daily by our in-house chefs, who can meet most dietary requirements. The College provides three meals, seven days a week throughout the academic year. Drinks and snacks are always available in the student kitchen. The selection is pretty fantastic, too!
High Table
Get your gown on. High Table dinners are formal occasions where we come together in our academic regalia and talk shop. High Table nights at Hilda's are Mondays and Tuesdays. Many meals are shared throughout the year with eminent guest speakers, as well as at College social events.
What We Offer
About
St Hilda's College is a living community and residential college on campus at the University of Melbourne.
We acknowledge and pay respect to the Wurrundjeri people of the Kulin Nation, the Traditional Owners of the land upon which our college is situated. We pay our respect to all the Elders of Indigenous students who call St Hilda’s home. We also acknowledge all Aboriginal and Torres Strait Islander members of our community, the University of Melbourne, and the wider world.
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