You won’t go hungry at St Hilda’s. A buffet of fresh and healthy food is prepared daily by our experienced in-house chefs, who cater for any necessary dietary requirements. The College provides three meals, seven days a week throughout the academic year. Drinks and snacks are always available in the student kitchen. The selection is pretty fantastic, too!
Get your gown on. High Table dinners are formal occasions where we come together in our academic regalia and talk shop. High Table nights at Hilda's are Mondays and Tuesdays. Many meals are shared throughout the year with eminent guest speakers, as well as at College social events.
St Hilda's College is a living community and residential college on campus at the University of Melbourne.
We acknowledge and pay respect to the Wurrundjeri people of the Kulin Nation, the Traditional Owners of the land upon which our college is situated. We pay our respect to all the Elders of Indigenous students who call St Hilda’s home. We also acknowledge all Aboriginal and Torres Strait Islander members of our community, the University of Melbourne, and the wider world.